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Cauliflower Gratin

Creamy, cheesy baked dish featuring tender cauliflower florets smothered in a rich béchamel sauce, topped with golden breadcrumbs and melted cheese

ContainsGluten, Wheat, Milk

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Ingredients

Cauliflower, Milk, full cream, Tasty cheese (Milk), Bread Crumbs (Wheat), Butter (Milk), Plain flour (Wheat), Parsley, Flat Leaf, Pepper, Salt

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

HEATING: Oven (recommended): Place foil container in a moderate oven for 10 minutes. Remove lid, then heat for another 5 mins, or until piping hot. DO NOT microwave foil containers. Transfer contents to a microwave‑safe dish if required. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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