Weekly Menu - 19 February to 25 February 2026

Soft pancakes served with caramelised banana and a light caramel sauce and a side of vanilla yoghurt. #sample image

Ready to heat toasted sandwich with cheese, tomato and smashed avocado. #sample image

Ready to heat toasted fruit English muffin served with cream cheese and honey.

Focaccia filled with bacon, egg and tomato chutney. #sample image

A hearty omelette with capsicum, cheese and bacon, served with ciabatta bread to toast. #sample image

A rich and velvety baked pumpkin soup made from oven-roasted pumpkin, blended with aromatic herbs and spices. Served with dinner rolls.

A savoury, hearty soup with tender lamb, barley, and mixed vegetables in a rich broth. Served with dinner rolls.

Pumpkin and Basil Sundried Tomato and Goats Cheese Bacon, Chive, Cheese

Parmesan crusted Chicken Tenders are golden, crispy, and packed with cheesy goodness. Served with zesty lemon mayo, they’re a deliciously crunchy and flavourful treat for any occasion.

Golden sweet potato and feta fritters served with tangy tomato relish

Slow cooked to tender perfection, this beef brisket is rich, hearty, and full of flavour. Served with creamy mashed potatoes and seasonal green vegetables.

Succulent prawns simmered in a creamy coconut milk base infused with red Thai curry paste, lemongrass, and lime served on fluffy rice

Tender chicken and crisp vegetables stir fried in a savoury soy based sauce, tossed with chow mein noodles.

Roast pork served with crispy crackling, golden roasted potatoes, pumpkin, peas, rich gravy, and apple sauce.

Beef stir fry with cashews and mixed vegetables in a savoury sauce.

Tender lamb slow-cooked in a rich, fragrant Massaman curry sauce, served with fluffy rice.

Flaked salmon and sweet peas folded through pasta in a smooth, creamy sauce, finished with a hint of fresh herbs.

Pesto, sun-dried tomato and feta frittata served with seasonal vegetables.

Rich Bolognese sauce made with slow-cooked beef, tomato, and herbs. Perfect for pairing with your favourite pasta or using in homemade dishes.

Slow cooked lamb in a rich Massaman curry sauce with warm spices and coconut milk.

You don't have to be a vegetarian to love this version of lasagne.

Creamy, cheesy baked dish featuring tender cauliflower florets smothered in a rich béchamel sauce, topped with golden breadcrumbs and melted cheese

A mix of fresh, seasonal greens gently steamed to preserve their natural flavour, colour, and nutrients. Lightly seasoned for a clean, wholesome side dish that pairs perfectly with any main.

Pumpkin, Feta & Spinach Salad is a delicious mix of sweet roasted pumpkin, creamy feta, and fresh spinach, drizzled with tangy balsamic dressing.

A fresh, vibrant dish bursting with flavour. It features soft rice noodles tossed with crisp vegetables, fragrant herbs, and a tangy-sweet dressing of lime, fish sauce, and chilli.

A mix of fresh seasonal fruit served with berry coulis accompaniment.

Stewed cinnamon apples with sultanas and custard, topped with a buttery golden crumble. #sample image only

Warm, rich toffee pudding served with smooth, lightly whipped cream.

Freshly baked scones served with sweet jam and smooth, whipped cream.

Jelly cup flavoured with passionfruit and blueberry jelly.

Classic chocolate crackles made with crispy rice cereal and cocoa — a nostalgic, crunchy treat everyone loves.