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Vietnamese Rice Noodle Salad

A fresh, vibrant dish bursting with flavour. It features soft rice noodles tossed with crisp vegetables, fragrant herbs, and a tangy-sweet dressing of lime, fish sauce, and chilli.

ContainsFish, Peanut

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Ingredients

Carrot, orange, whole, Vermicelli Noodles, Wombok cabbage, Red capsicum, Peanuts, Spring onions, Lebanese cucumber, Vegetable Oil, blended, bag in box, Brown Sugar, Chilli, Coriander, Lime juice, Garlic, Fish sauce

CONTAINS: Fish, Peanut.

Preparation and storage notes

ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Not suitable for freezing.

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