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Red Thai Coconut & Prawn Curry with Rice

Succulent prawns simmered in a creamy coconut milk base infused with red Thai curry paste, lemongrass, and lime served on fluffy rice

ContainsCrustacean, Soy

Portion1 Serve

$18.50

Ingredients

Prawns (Crustacean), Coconut milk, Red capsicum, Broccoli, Jasmine rice, Onion, Red Curry Paste (Soy), Vegetable Oil, blended, bag in box, Garlic

CONTAINS: Crustacean, Soy.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Not suitable for freezing.

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