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Vegetable Lasagne (Vegetarian)

You don't have to be a vegetarian to love this version of lasagne.

ContainsGluten, Wheat, Milk

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Ingredients

Tomato sugo, Tinned tomatoes, Lasagne sheets (Wheat), Pumpkin, Jap / butternut, Whole, Zucchini, Eggplant, Red capsicum, Milk, full cream, Onion, Brown, whole, Tasty cheese (Milk), Red Wine, Plain flour (Wheat), Parmesan, Shaved (Milk), Butter (Milk), Olive oil, Basil, Garlic, Salt, Pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

HEATING: Oven (recommended): Place foil container in a moderate oven for 15 minutes. Remove lid, then heat for another 5 mins, or until piping hot. DO NOT microwave foil containers. Transfer contents to a microwave‑safe dish if required. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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