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Creamy Pasta with Salmon & Pea Sauce

Flaked salmon and sweet peas folded through pasta in a smooth, creamy sauce, finished with a hint of fresh herbs.

ContainsGluten, Wheat, Fish, Milk

Portion1 Serve

$18.50

Ingredients

Penne pasta (Wheat), Milk, full cream, Smoked salmon slices (Fish), Onion, Cream, Thickened (Milk), Frozen peas, Butter (Milk), Parmesan, Shaved (Milk), Olive oil, Plain flour (Wheat), Garlic, Pepper, Salt

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Not suitable for freezing.

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