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Baked Pumpkin Soup

A rich and velvety baked pumpkin soup made from oven-roasted pumpkin, blended with aromatic herbs and spices. Served with dinner rolls.

ContainsMilk

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Ingredients

Pumpkin, Jap / butternut, Whole, Water, Potato, Onion, Brown, whole, Cream, Thickened (Milk), Carrot, orange, whole, Garlic, fresh, crushed, Booster, Chicken (GF), Vegetable Oil, blended, bag in box, Parsley, Flat Leaf, Salt, Pepper

CONTAINS: Milk.

Preparation and storage notes

HEATING: Stovetop (recommended): Pour soup into a saucepan. Heat over medium, stirring, until piping hot. DO NOT microwave pouches (fire hazard). Transfer contents to a microwave‑safe dish if required. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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