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Beef Vindaloo Meatballs and Rice

Our beef vindaloo meatballs are tender, spiced beef balls simmered in a tangy, spicy sauce made with vinegar, garlic, and aromatic spices. This dish combines rich flavours with a satisfying kick, perfect for serving over rice.

Single1 Serve

$16.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Soy free

Preparation and storage notes

For best results thaw in the fridge overnight.

Step 1: Remove lid
Step 2: Put in the microwave
Step 3: Heat for approx 2-5 mins until hot
Step 4: Enjoy! Yum!

Ingredients

Beef Vindaloo Meatball Batch [beef mince, Brown onion, White wine vinegar, Fresh coriander, Extra virgin olive oil, Garlic, Ginger, Cumin ground, Coriander, Turmeric, Cayenne pepper, Salt, Garam masala], Cooked Rice [Water, Basmati rice], Fresh coriander

Nutritional information

Serving 310gPer servePer 100g
Energy1908 kJ
456 Cal
615 kJ
147 Cal
Protein33 g11 g
Fat, total18 g6 g
Saturated7 g2 g
Carbohydrates36 g12 g
Sugars3 g1 g
Sodium365 mg118 mg
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Beef Vindaloo Meatballs and Rice - Ruby Collective - Ruby Collective Meals | Cookaborough