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Eggplant Parmigiana

Grilled eggplant steaks, layered with rich sugo sauce, melted mozzarella, and grated Parmesan cheese. Baked to golden perfection, this Italian classic is bursting with flavor, offering a savory combination of tender eggplant and gooey, cheesy goodness.

ContainsMilk

Large3-4 Serves

$36.00

Dietaries

Vegetarian
Gluten free
Nut free
Low carb
Soy free
Egg free

Ingredients

Eggplant for Parmigiana [Eggplant, Salt, Extra virgin olive oil, Pepper ground], Sugo [Crushed tomatoes, Brown onion, Extra virgin olive oil, Caster sugar, Salt, Garlic, Dried oregano, Black pepper], Cheddar cheese (Milk), Breadcrumbs (GF), Mozzarella (Milk), Parmesan (Milk)

CONTAINS: Milk.

Preparation and storage notes

For best results thaw in the fridge overnight.

Step 1: Remove lid.
Step 2: Oven on 170 degrees.
Step 3: cook approx 30-40min until golden.
Step 4: Enjoy! Yum!

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Eggplant Parmigiana - Ruby Collective - Ruby Collective Meals | Cookaborough