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Chicken and Leek Family Pie

Tender pieces of chicken and succulent leeks, simmered in a creamy, flavorful sauce, all encased in a golden, flaky pastry. Baked to perfection, this comforting pie offers a deliciously rich and satisfying blend of flavors.

ContainsGluten, Wheat, Egg, Milk, Sesame

Large3-4 Serves

$37.00

Dietaries

Nut free

Preparation and storage notes

For best results thaw in the fridge overnight.

Step 1: Remove from packaging. Place on tray with baking paper.
Step 2: Oven on 160 degrees.
Step 3: cook approx 20-30min until hot in the centre.
Step 4: Enjoy! Yum!

Ingredients

Chicken and Leek Pie Filling Prep [Chicken thighs, Mirepoix (onions, carrots, celery), Water, Leek, White wine, Plain flour (Wheat), Canola oil, Vegetable stock, Salt, Garlic, Pepper ground], Puff pastry (Wheat), Egg Wash Mix [Eggs, Milk], Sesame seed

CONTAINS: Gluten, Wheat, Egg, Milk, Sesame.

Nutritional information

Serving 250gPer servePer 100g
Energy2384 kJ
570 Cal
954 kJ
228 Cal
Protein21 g9 g
Fat, total33 g13 g
Saturated3 g1 g
Carbohydrates46 g18 g
Sugars2 g1 g
Sodium264 mg106 mg
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