cook logo
Sold out

Beef Bourgignon & Potato

A classic French dish featuring tender chunks of beef slow-cooked in a rich red wine sauce with aromatic vegetables, garlic, and fresh herbs. Simmered to perfection, this hearty stew is served with roasted garlicy potatoes, making it the ultimate comfort meal.

ContainsGluten, Wheat

Single1 Serve

$17.00

Dietaries

Nut free
Dairy free
Egg free
Soy free

Preparation and storage notes

For best results thaw in the fridge overnight.

Step 1: Remove lid
Step 2: Put in the microwave
Step 3: Heat for approx 2-5 mins until hot
Step 4: Enjoy! Yum!

Ingredients

Beef Bourguignon batch [Diced Beef, Mushrooms, Vegetable stock, Celery, Onion, Carrots, Tomato paste, Red wine, Plain flour (Wheat), Canola oil, Thyme, Garlic, Salt, Bay leaves, Black pepper, Dried oregano], Roast Potatoes [Potato, Extra virgin olive oil, Garlic, Salt, Pepper ground], Bacon

CONTAINS: Gluten, Wheat.

Nutritional information

Serving 320gPer servePer 100g
Energy2704 kJ
646 Cal
845 kJ
202 Cal
Protein19 g6 g
Fat, total54 g17 g
Saturated21 g7 g
Carbohydrates19 g6 g
Sugars4 g1 g
Sodium768 mg240 mg
1

Beef Bourgignon & Potato - Ruby Collective - Ruby Collective Meals | Cookaborough