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Beef and Mushroom Pie w/ Vegetable & Mash

Decadent beef brisket and button mushrooms braised with veggies, red wine and herbs, cased in puff pastry. Served with veggies & mash.

ContainsGluten, Wheat, Egg, Milk, Sesame

Single1 Serve

$16.00

Dietaries

Nut free
Soy free

Ingredients

Carrots, Peas, Beef Bourguignon batch [Diced Beef, Mushrooms, Vegetable stock, Celery, Onion, Carrots, Tomato paste, Red wine, Plain flour (Wheat), Canola oil, Thyme, Garlic, Salt, Bay leaves, Black pepper, Dried oregano], Puff pastry (Wheat), Mashed Potato [Potato, Cream whipping (Milk), Unsalted butter (Milk), Salt, Pepper ground], Broccoli, Egg Wash Mix [Eggs, Milk], Sesame seed

CONTAINS: Gluten, Wheat, Egg, Milk, Sesame.

Preparation and storage notes

For best results thaw in the fridge overnight.

Step 1: Remove lid
Step 2: Put in the microwave
Step 3: Heat for approx 2-5 mins until hot
Step 4: Enjoy! Yum!

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Beef and Mushroom Pie w/ Vegetable & Mash - Ruby Collective - Ruby Collective Meals | Cookaborough