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Butter Chicken Pie

A savoury pie filled with tender chicken cooked in a creamy, spiced butter chicken sauce, wrapped in a flaky golden crust.

ContainsGluten, Wheat, Egg, Milk, Sesame, Almond, Cashew

Large3-4 Serves

$39.00

Preparation and storage notes

For best results thaw in the fridge overnight.

Step 1: Remove from packaging. Place on tray with baking paper.
Step 2: Oven on 160 degrees.
Step 3: cook approx 20-30min until hot in the centre.
Step 4: Enjoy! Yum!

Ingredients

Butter chicken batch for pie [Chicken thighs, Onion, Crushed tomatoes, Cream thickened (Milk), Broccoli, Green capsicum, Tomato paste, Cashew nuts, Caster sugar, Extra virgin olive oil, Ginger, Garlic, Chilli powder, Salt, Cumin ground, Coriander, Turmeric, Garam masala], Egg Wash Mix [Eggs, Milk], Puff pastry (Wheat), Sesame seed, Almonds

CONTAINS: Gluten, Wheat, Egg, Milk, Sesame, Almond, Cashew.

Nutritional information

Serving 3655gPer servePer 100g
Energy37724 kJ
9016 Cal
1032 kJ
247 Cal
Protein517 g14 g
Fat, total647 g18 g
Saturated146 g4 g
Carbohydrates273 g7 g
Sugars138 g4 g
Sodium6905 mg189 mg
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