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Beef Vindaloo & Rice

A traditional beef vindaloo - another one of Aman's family recipes. It's got some warmth to it, perfect for these cold evenings. Served with fragrant Basmati rice

Single1 Serve

$16.50

Dietaries

Gluten free
Dairy free
Nut free
Egg free
Soy free

Ingredients

Beef Vindaloo Batch [Diced Beef, Water, Brown onion, White wine vinegar, Extra virgin olive oil, Tomato paste, Fresh coriander, Garlic, Ginger, Cumin ground, Coriander Ground, Turmeric, Salt, Garam masala, Cayenne pepper], Cooked Rice [Water, Basmati rice], Red chilli

Preparation and storage notes

For best results thaw in the fridge overnight.

Step 1: Remove lid
Step 2: Put in the microwave
Step 3: Heat for approx 2-5 mins until hot

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Beef Vindaloo & Rice - Ruby Collective - Ruby Collective Meals | Cookaborough