cook logo
Low stock

Pumpkin Ricotta Cannelloni

Cannelloni tubes filled with roasted pumpkin and sage, creamy ricotta and spinach, topped with tomato sugo, mozzarella and parmesan.

ContainsGluten, Wheat, Milk

Large3 Serves

$39.00

Dietaries

Vegetarian

Preparation and storage notes

Preheat oven to 170 degrees. Remove lid and bake in foil tin for 20-30 mins until golden and heated through!
Note: cooking from frozen will take longer.

Ingredients

Pumpkin Ricotta Mix for Canneloni [Pumpkin, Ricotta (Milk), Baby spinach, Canola oil, Salt, Black pepper], Sugo [Crushed tomatoes, Brown onion, Extra virgin olive oil, Caster sugar, Salt, Garlic, Dried oregano, Black pepper], Cannelloni tubes (Wheat), Mozzarella (Milk), Parmesan (Milk)

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 560gPer servePer 100g
Energy3410 kJ
815 Cal
609 kJ
146 Cal
Protein40 g7 g
Fat, total32 g6 g
Saturated15 g3 g
Carbohydrates84 g15 g
Sugars28 g5 g
Sodium1400 mg250 mg
1

Pumpkin Ricotta Cannelloni - Ruby Collective - Ruby Collective Meals | Cookaborough