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Pumpkin Ricotta Cannelloni

Cannelloni tubes filled with roasted pumpkin and sage, creamy ricotta and spinach, topped with tomato sugo, mozzarella and parmesan.

ContainsGluten, Wheat, Milk

Large3 Serves

$39.00

Dietaries

Vegetarian

Preparation and storage notes

Preheat oven to 170 degrees. Remove lid and bake in foil tin for 20-30 mins until golden and heated through!
Note: cooking from frozen will take longer.

Ingredients

Pumpkin Ricotta Mix for Canneloni [Pumpkin, Ricotta (Milk), Baby spinach, Canola oil, Salt, Black pepper], Sugo [Crushed tomatoes, Brown onion, Extra virgin olive oil, Caster sugar, Salt, Garlic, Dried oregano, Black pepper], Cannelloni tubes (Wheat), Mozzarella (Milk), Parmesan (Milk)

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 560gPer servePer 100g
Energy3428 kJ
819 Cal
612 kJ
146 Cal
Protein40 g7 g
Fat, total33 g6 g
Saturated15 g3 g
Carbohydrates84 g15 g
Sugars28 g5 g
Sodium1400 mg250 mg
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Pumpkin Ricotta Cannelloni - Ruby Collective - Ruby Collective Snap Frozen Meals NDIS SaH | Cookaborough