cook logo
Low stock

Spinach and Ricotta Lasagna

Lasagne sheets layered with ricotta, spinach, bechamel and sugo sauce, finished with cheddar, mozzarella and parmesan.

ContainsGluten, Wheat, Milk

Large3-4 Serves

$35.00

Dietaries

Vegetarian
Nut free

Ingredients

Spinach and Ricotta Mix [Ricotta (Milk), Baby spinach, Cheddar cheese (Milk), Parmesan (Milk), Mozzarella (Milk), Salt, Pepper ground, Nutmeg], Sugo [Crushed tomatoes, Brown onion, Extra virgin olive oil, Caster sugar, Salt, Garlic, Dried oregano, Black pepper], Lasagne sheets (Wheat), Bechamel Sauce [Milk, Plain flour (Wheat), Unsalted butter (Milk), Salt, Pepper ground, Nutmeg], Mozzarella (Milk), Parmesan (Milk), Cheddar cheese (Milk)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

For best results thaw in the fridge overnight.

Step 1: Remove lid.
Step 2: Oven on 170 degrees.
Step 3: cook approx 30-40min until golden.
Step 4: Enjoy! Yum!

1

Spinach and Ricotta Lasagna - Ruby Collective - Ruby Collective Meals | Cookaborough