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Pork and Fennel Pie and Vegetables

Rich pork and fennel, herbs and spices, cased in puff pastry served with seasonal veggies.

ContainsGluten, Wheat

Single1 Serve

$18.00

Preparation and storage notes

For best results thaw in the fridge overnight.

Step 1: Remove lid
Step 2: Put in the microwave
Step 3: Heat for approx 2-5 mins until hot
Step 4: Enjoy! Yum!

Ingredients

Potato, Pork and Fennel Pie Prep [Pork belly, Mirepoix (onions, carrots, celery), Water, Fennel, White wine, Plain flour (Wheat), Canola oil, Salt, Black pepper, Vegetable booster, Fennel seeds, Garlic], Puff pastry (Wheat), Peas, Broccoli

CONTAINS: Gluten, Wheat.

Nutritional information

Serving 490gPer servePer 100g
Energy3401 kJ
813 Cal
694 kJ
166 Cal
Protein32 g7 g
Fat, total43 g9 g
Saturated8 g2 g
Carbohydrates66 g13 g
Sugars4 g1 g
Sodium616 mg126 mg
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Pork and Fennel Pie and Vegetables - Ruby Collective - Ruby Collective Meals | Cookaborough