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Gourmet Special: Moroccan Spiced Lamb with Roasted Cauliflower KETO

Making our own spices "Ras el hanout' for this Moroccan dish. We marinate the leg of lamb with all these spices then slow cook over 8 hours giving you an aromatic, tender rich Moroccan flavours with the sweetness of dates & cinnamon. Comes with roasted turmeric cauliflower, zucchini & roasted almond and fresh coriander. This dish is good to share. Comes with roasted cauliflower, zucchini and roasted almonds.

ContainsAlmond

Large1 Serve

$19.50

Dietaries

Keto
Gluten free
Dairy free
Egg free
Paleo

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Lamb leg roast, Cauliflower, Zucchini, Tomato Paste, Lemon, Almonds, Onion, Ginger, Monk Fruit - Sweetener, Garlic, Turmeric, Cardamon, Cinnamon, Himalayan Salt, Fennel, Cumin, Nutmeg, Cayenne Pepper, Allspice, Coriander, Black pepper, Cloves

CONTAINS: Almond.

Nutritional information

Serving 600gPer servePer 100g
Energy2175 kJ
520 Cal
362 kJ
87 Cal
Protein63 g11 g
Fat, total19 g3 g
Saturated4 g1 g
Carbohydrates27 g5 g
Sugars12 g2 g
Sodium745 mg124 mg
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