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Vegan: Chinese Curry with Steamed Rice

One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and peas. A mild spice creamy curry that everyone in the family will enjoy.

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Rice, Coconut Cream, Cauliflower, Zucchini, Carrots, Sweet potato, Green Beans, Peas, Curry powder, Curry leaf, Himalayan Salt, Ginger, Lemongrass, Kaffir Lime Leaf

Nutritional information

Serving 450gPer servePer 100g
Energy1537 kJ
367 Cal
341 kJ
82 Cal
Protein8 g2 g
Fat, total5 g1 g
Saturated4 g1 g
Carbohydrates68 g15 g
Sugars2 g1 g
Sodium387 mg86 mg
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