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Chinese Chicken Curry with Steamed Rice Regular

One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and peas. A mild spice creamy curry that everyone in the family will enjoy.

Small1 Serve

$14.50

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Chicken breast, Jasmine rice, Coconut Cream, Carrots, Green Beans, Peas, Curry powder, Curry leaf, Himalayan Salt, Ginger, Lemongrass, Kaffir Lime Leaf

Nutritional information

Serving 350gPer servePer 100g
Energy1656 kJ
396 Cal
473 kJ
113 Cal
Protein32 g9 g
Fat, total7 g2 g
Saturated4 g1 g
Carbohydrates49 g14 g
Sugars1 g0 g
Sodium437 mg125 mg
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