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Vegan: Eggplant Parmigiana with Roasted Sweet Potato & Spinach

One of Elsa's favourite dishes she makes at home. Pan fried eggplant in a rich tomato passata sauce combined with vegan parmesan cheese and gluten free breadcrumbs with spinach and roasted sweet potato.

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Sweet potato, Eggplant, Tomato passata, Vegan Cheese, Breadcrumbs (GF), Spinach, Extra virgin olive oil, Coconut Sugar, Garlic, Mixed Herbs (dried), Parsley, Oregano (dried), Basil, Bay Leaves

Nutritional information

Serving 450gPer servePer 100g
Energy2506 kJ
599 Cal
557 kJ
133 Cal
Protein15 g3 g
Fat, total16 g4 g
Saturated6 g1 g
Carbohydrates89 g20 g
Sugars36 g8 g
Sodium393 mg87 mg
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