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Chinese Chicken Curry with Cauliflower Rice KETO

One of my favourite curries with Cauliflower Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans. A mild spice creamy curry that everyone in the family will enjoy.

Medium1 Serve

$16.50

Dietaries

Keto
Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Cauliflower, Chicken breast, Coconut Cream, Green Beans, Curry powder, Curry leaf, Himalayan Salt, Ginger, Lemongrass, Kaffir Lime Leaf

Nutritional information

Serving 450gPer servePer 100g
Energy1253 kJ
299 Cal
278 kJ
67 Cal
Protein42 g9 g
Fat, total10 g2 g
Saturated6 g1 g
Carbohydrates7 g2 g
Sugars6 g1 g
Sodium507 mg113 mg
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