cook logo

Chinese Chicken Curry with Steamed Rice Large

One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and peas. A mild spice creamy curry that everyone in the family will enjoy.

Medium1 Serve

$16.50

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Chicken breast, Jasmine rice, Coconut Cream, Carrots, Green Beans, Curry powder, Peas, Curry leaf, Himalayan Salt, Ginger, Lemongrass, Kaffir Lime Leaf

Nutritional information

Serving 450gPer servePer 100g
Energy2230 kJ
533 Cal
495 kJ
118 Cal
Protein43 g10 g
Fat, total10 g2 g
Saturated6 g1 g
Carbohydrates64 g14 g
Sugars2 g0 g
Sodium457 mg102 mg
1