cook logo

Gourmet Special: Moroccan Spiced Lamb with Turmeric Rice

Making our own spices "Ras el hanout' for this Moroccan dish. We marinate the leg of lamb with all these spices then slow cook over 8 hours giving you an aromatic, tender rich Moroccan flavours with the sweetness of dates & cinnamon. Comes with turmeric rice, roasted almond and fresh coriander. This dish is good to share.

ContainsAlmond

Large1 Serve

$19.50

Dietaries

Gluten free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Lamb leg roast, Rice, Tomato Paste, Almonds, Lemon, Onion, Dates, Garlic, Ginger, Turmeric, Allspice, Fennel, Cumin, Himalayan Salt, Nutmeg, Cardamon, Black pepper, Cayenne Pepper, Cinnamon, Coriander, Cloves

CONTAINS: Almond.

Nutritional information

Serving 600gPer servePer 100g
Energy4020 kJ
961 Cal
670 kJ
160 Cal
Protein69 g12 g
Fat, total25 g4 g
Saturated5 g1 g
Carbohydrates104 g17 g
Sugars21 g3 g
Sodium954 mg159 mg
1