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16. Beef Ragu with Pasta

Indulge in the heartiness of our Beef Ragu with Pasta! Slow-cooked, tender beef in a robust tomato and herb sauce, generously ladled over perfectly al dente pasta. A comforting symphony of flavors that transforms every bite into a culinary delight.

ContainsGluten, Wheat, Milk

Single1 Serve

$13.99

Dietaries

Protein+

Preparation and storage notes

1. Remove cardboard sleeve from tray
2. Remove plastic covering
3. Microwave From Frozen to 65 degrees celsius:
*Stir at half time. Add 1 tablespoon of milk or water to expand sauce if needed.
800w: HIGH 5-7 minutes
1000w: HIGH 4-5 minutes
4. Allow to stand for 1 minute before serving.
5. ENJOY
*(Alternately heat in oven for 15-20 minutes on 200 degrees) BLACK TRAY IS OVEN SAFE

Ingredients

Beef, Tinned tomato, Pasta Pappardelle (Wheat), Water, Brown Onion, Red wine, Parmesan (Milk), Carrots, Celery, Tomato paste, Minced Garlic, Extra virgin olive oil, Beef booster (GF), Salt, Bay leaves, Thyme, Black pepper

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 400gPer servePer 100g
Energy2535 kJ
606 Cal
634 kJ
151 Cal
Protein41 g10 g
Fat, total20 g5 g
Saturated8 g2 g
Carbohydrates59 g15 g
Sugars5 g1 g
Sodium893 mg223 mg
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