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25. Spinach & Ricotta Pasta Bake

Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. Delicious winter warmer.

ContainsGluten, Wheat, Milk

Single1 Serve

$12.99

Dietaries

Vegetarian
Protein+

Preparation and storage notes

1. Remove cardboard sleeve from tray
2. Remove plastic covering
3. Microwave From Frozen to 65 degrees celsius:
*Stir at half time. Add 1 tablespoon of water to expand sauce if needed.
800w: HIGH 5-7 minutes
1000w: HIGH 4-5 minutes
4. Allow to stand for 1 minute before serving.
5. ENJOY
*(Alternately heat in oven for 15-20 minutes on 200 degrees) BLACK TRAY IS OVEN SAFE

Ingredients

Ricotta (Milk), Frozen Spinach, Tomato passata, Mozzarella (Milk), Pasta (Wheat), Parmesan (Milk), Minced Garlic, Black pepper, Water, Extra virgin olive oil, Salt, Onion powder, Sugar, Mixed dried herbs, Garlic Powder

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 400gPer servePer 100g
Energy2528 kJ
604 Cal
632 kJ
151 Cal
Protein36 g9 g
Fat, total28 g7 g
Saturated16 g4 g
Carbohydrates50 g13 g
Sugars7 g2 g
Sodium835 mg209 mg
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