cook logo

35. Red Pork Curry Copy

Succulent pieces of pork shoulder braised in rich coconut milk and red curry paste, with butternut pumpkin and green beans for texture and depth. Served alongside fluffy steamed rice, this dish delivers a bold, creamy curry experience with comforting warmth and vibrant flavour.

ContainsCrustacean, Fish

Single1 Serve

$13.99

Dietaries

Gluten free
Dairy free
Protein+

Preparation and storage notes

1. Remove cardboard sleeve from tray
2. Remove plastic covering
3. Microwave From Frozen to 65 degrees celsius:
*Stir at half time. Add 1 tablespoon of water to expand sauce if needed.
800w: HIGH 5-7 minutes
1000w: HIGH 4-5 minutes
4. Allow to stand for 1 minute before serving.
5. ENJOY
*(Alternately heat in oven for 15-20 minutes on 200 degrees) BLACK TRAY IS OVEN SAFE

Ingredients

Pork, Butternut pumpkin, Basmati rice, Coconut milk, Brown Onion, Green beans, Red curry paste (Crustacean, Fish), Extra virgin olive oil, Fish sauce, Fresh coriander

CONTAINS: Crustacean, Fish.

Nutritional information

Serving 400gPer servePer 100g
Energy4347 kJ
1039 Cal
1087 kJ
260 Cal
Protein22 g6 g
Fat, total79 g20 g
Saturated34 g9 g
Carbohydrates57 g14 g
Sugars8 g2 g
Sodium1234 mg308 mg
1