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36. Thai Mango Chicken Curry Copy

Everyone loves a great curry, especially creamy coconut milk curries. This Thai Mango Chicken Curry is absolutely delicious and a great winter warmer. Served with rice.

ContainsCrustacean, Fish

Single1 Serve

$13.99

Dietaries

Gluten free
Dairy free
Protein+

Preparation and storage notes

1. Remove cardboard sleeve from tray
2. Remove plastic covering
3. Microwave From Frozen to 65 degrees celsius:
*Stir at half time. Add 1 tablespoon of water to expand sauce if needed.
800w: HIGH 5-7 minutes
1000w: HIGH 4-5 minutes
4. Allow to stand for 1 minute before serving.
5. ENJOY
*(Alternately heat in oven for 15-20 minutes on 200 degrees) BLACK TRAY IS OVEN SAFE

Ingredients

Chicken thighs, Coconut milk, Brown Onion, Basmati rice, Water, Mango purée, Red curry paste (Crustacean, Fish), Minced Garlic, Fish sauce, Extra virgin olive oil, Chicken booster (GF), Minced Ginger, Red chilli, Fresh coriander, Kaffir lime leaves

CONTAINS: Crustacean, Fish.

Nutritional information

Serving 400gPer servePer 100g
Energy2642 kJ
632 Cal
661 kJ
158 Cal
Protein40 g10 g
Fat, total30 g8 g
Saturated17 g4 g
Carbohydrates48 g12 g
Sugars6 g1 g
Sodium1806 mg451 mg
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