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38. Spinach & Beef Cannelloni

Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese.

ContainsGluten, Wheat, Milk

Single1 Serve

$13.99

Dietaries

Protein+

Preparation and storage notes

1. Remove cardboard sleeve from tray
2. Remove plastic covering
3. Oven From Frozen. Heat to 65 degrees celsius.
TRAYS ARE OVENSAFE
200 degrees: 15-20 minutes
(until defrosted & golden)
4. Allow to stand for at least 1 minute before serving.
5. ENJOY

Ingredients

Beef mince, Water, Pasta (Wheat), Frozen Spinach, Diced Tomatoes, Brown Onion, Mozzarella (Milk), Carrot, Celery, Minced Garlic, Extra virgin olive oil, Chicken booster (GF), Beef booster (GF), Salt, Worcestershire sauce (GF)(Fish Free), Black pepper, Thyme, Oregano, Parsley Flat Leaf

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 400gPer servePer 100g
Energy3218 kJ
769 Cal
804 kJ
192 Cal
Protein49 g12 g
Fat, total28 g7 g
Saturated12 g3 g
Carbohydrates77 g19 g
Sugars8 g2 g
Sodium1724 mg431 mg
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