It's time to take advantage of all our wonderful spring green vegetables. We caramelise the chicken to give an extra depth of flavour, which is great for lunch on the go. This dish is dairy-free without the side of parmesan. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

This soup uses our staple pantry ingredients, brown rice, fresh herbs, and chicken. It's a hearty warming meal to enjoy any night of the week. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

The subtle taste of fennel weaves its magic through the broccoli & chickpeas blended into a silky smooth soup with a dash of Tabasco. Great for those of us watching our waistlines as well! Try adding some goat's cheese to it at home and some warm crusty buttered sourdough.

Lamb and mint are the perfect matches. We cook our lamb shoulder overnight so the meat just falls apart in your mouth. Add in grains and pulses that soak up all the middle eastern flavours, and it becomes a very filling meal that makes you feel so very comforted. You won't want to share it with anyone.

Pea and ham soup is a delightful combination of tender split peas, smoky ham, vegetables, and aromatic seasonings. Its comforting smokey taste and hearty texture make it a favorite choice for many during colder months or whenever a warm and nourishing dish is desired. Always love the smell of this soup as it brings back childhood memories of mum making it on the old wood stove top. To reheat, open stand-up pouch, place it in microwave, heat it on high until steaming hot. Allow to stand 2mins before serving. Contents may be hot. Alternatively place contents in a saucepan on the stovetop, bring to a simmer for 5 mins, and allow to stand 2 mins before serving. Don't forget to stir!

Colcannon is derived from the Gaelic “cal ceannann,” which translates to white cabbage. It is a rustic and simple Irish side dish and consists of kale or green cabbage, potatoes, butter, milk, garlic, onion, and thyme. I think it is the perfect start to our winter soup season. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Small: 440g serves 1-2 adults with accompaniments Medium: 880g serves 2-3 adults with accompaniments Large: 1.6kg serves 6-8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.

Who wouldn't want to eat Roasted Chicken flavoured with Tarragon & Brandy? Then take the juices and blend them into a smooth and delectable gravy. My mouth is watering already. Roast Potato and Vegetables on the side. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Mexican Pulled Pork and Beans is a big pot of saucy, delicious pull-apart slow-cooked meat in a rich, sweet, sauce. Add meaty beans that soak into and immerse themselves in the boldness of Mexican flavours. Served with a baked jacket potato and a dollop of sour cream, it's a serious family favourite on high rotation here at the Farmhouse. Order some farmhouse guacamole, fresh tomato salsa, to make it into a complete Mexican feast. Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Our chipolatas are slow-cooked with parsnip, garlic, apple, sweet potato, and potato. Infused with sage and bay leaf from the Farmhouse garden. Team it up with a creamy mash for a hearty spring dish. Who knew sausages could be this good! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Smaller Size: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.

Who wouldn't want to eat Roasted Chicken flavoured with Tarragon & Brandy? Then take the juices and blend them into a smooth and delectable gravy. My mouth is watering already. Roast Potato and Vegetables on the side. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Mexican Pulled Pork and Beans is a big pot of saucy, delicious pull-apart slow-cooked meat in a rich, sweet, sauce. Add meaty beans that soak into and immerse themselves in the boldness of Mexican flavours. Served with a baked jacket potato and a dollop of sour cream, it's a serious family favourite on high rotation here at the Farmhouse. Order some farmhouse guacamole, fresh tomato salsa, to make it into a complete Mexican feast. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.

Our chipolatas are slow-cooked with parsnip, garlic, apple, sweet potato, and potato. Infused with sage and bay leaf from the Farmhouse garden. Team it up with a creamy mash for a hearty spring dish. Who knew sausages could be this good! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Our Coconut & Lemongrass Curry Bowl is a fragrant and vibrant dish. The creamy coconut milk base is infused with the fresh, citrusy notes of lemongrass, balanced by a subtle blend of ginger, garlic, and aromatic spices. Filled with tender vegetables or add a protein of your choice, and served over fluffy rice, each bite offers a perfect harmony of rich, creamy, and refreshing flavors with a hint of spice. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Indian spices, cumin, fennel, ginger, garlic, chili, coriander, turmeric, flavor a superfood filling of chickpeas, brown lentils, brown rice, and kale, in a tomato-based sauce. These hide underneath a buttery sweet potato and potato mash, sprinkled with poppy seeds. Best re-heated in the oven for a crispy top. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. Enjoy!

Our Coconut & Lemongrass Curry Bowl is a fragrant and vibrant dish. The creamy coconut milk base is infused with the fresh, citrusy notes of lemongrass, balanced by a subtle blend of ginger, garlic, and aromatic spices. Filled with tender vegetables or add a protein of your choice, and served over fluffy rice, each bite offers a perfect harmony of rich, creamy, and refreshing flavors with a hint of spice. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Indian spices, cumin, fennel, ginger, garlic, chili, coriander, turmeric, flavor a superfood filling of chickpeas, brown lentils, brown rice, and kale, in a tomato-based sauce. These hide underneath a buttery sweet potato and potato mash, sprinkled with poppy seeds. Best re-heated in the oven for a crispy top. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. Enjoy!

Our chipolatas are slow-cooked with parsnip, garlic, apple, sweet potato, and potato. Infused with sage and bay leaf from the Farmhouse garden. Team it up with nutty brown rice for a hearty autumn dish. Who knew sausages could be this good? 600g serves 2-3 adults with sides 1200g serves 4-6 adults with sides

Our Bolognese is lovingly slow-cooked on the stovetop where it is allowed to bubble away for hours, ensuring the meat is tender, added vegetables are cooked down so the kids don't even notice them, and the flavours from the fresh herbs are infused together giving us a scrumptious base to use for a multitude of different dishes. 600g serves 2-3 with accompaniments 1.2kg serves 6 with accompaniments 2.5kg serves 12 with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

A real family favourite on high rotation at the Farmhouse. Harissa is a North African spice, it has a bold and smokey flavour. We make sure it's not too spicy for the kids. Tender meatballs are immersed in a tomato and oregano sauce. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 10 mins Medium Pack: approx 15 mins Large Family Pack: approx 20 mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

Honey mustard chicken is a delectable and flavourful dish made with tender chicken thighs that are coated in a sweet and tangy honey mustard sauce. This dish is loved for its balance of flavours, combining the natural sweetness of honey with the sharpness of mustard, resulting in a harmonious and satisfying meal. Pair it with rice, pasta or creamy mashed potato. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

I have made so many different curried sausage recipes, tweaking here and there, but now I think I have it right. These sausages are devoured by young and old alike. I love them as they are a family-friendly mid-week meal. Add a side of couscous, mashed potato, or rice. The choice is yours! Small 600g-serves 2 with accompaniments Medium 1200g-serves 4 with accompaniments Large Family 2500g-serves 8 with accompaniments

Perfectly roasted chicken Maryland fillets teamed with a creamy sauce made with, sun-dried tomatoes, garlic, Parmesan cheese, basil, oregano, and thyme. It's a true family favourite. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

Slowly Braised Lamb Shoulder with onions, carrots, celery, tomatoes, & our favourite herbs, plenty of garlic, & red wine. It is hearty and intensely flavourful. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Let us do the hard work and dishes for you. We combine beef and pork mince and add our own spices to make beautiful little meatballs which we cook low and slow in our oven to ensure the most tender juicy balls! We then take our cooking juices and make them into a creamy delicious gravy with freshly chopped chives and parsley from the Farmhouse garden. 600g will feed 2-3 adults with sides. 1200g will feed 4-5 adults with sides. 2500g will feed 6-8 adults with sides. Enjoy!

Oh dear, I got my recipe quantities up the duff last week and have a few extra sticky dates available! Luckily I could put them in the freezer! An oldie but what a goodie, who doesn't love a little bit of sticky date pudding drowned in a butterscotch sauce with extra cream on top?

Shhhh, don't tell anyone else, but we use Lindt Chocolate in this mousse. Keep it a secret between us! That is all I'm going to say, ohhh, and who will be the lucky one to scrape the bowl down? Small: Serves 1-2 Adults Medium: Serves 4-6 Adults Keep Refrigerated. Serve and enjoy!

I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.

Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.

Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!

Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.

There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

Need a couple of extra soft tortillas, order them here for the perfect amount for your family.

Guacamole, a popular Mexican dip made from ripe avocados. It is known for its smooth and creamy texture, vibrant green colour, and deliciously fresh and tangy flavour. Have you tried the Farmhouse version? 140g tubs

A fresh tomato & corn salsa to pair with your Mexican main.

From the tender chicken to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savoury, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together.

From the tender chicken to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savory, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the oven. Enjoy!

Can not wait to cook this lasagna, packed full of Farmhouse garden thyme, and bay leaf we gently poach the chicken with leek, carrot, and celery, make a beautiful bechamel sauce from the chicken stock, and layer your daily allowance of greens, namely broccoli and baby spinach, topped off with grated mozzarella and parmesan cheese. Ready to be re heated-2 and turned golden brown in your oven at 160c for best results. Can be re heated through the microwave too if in a really big rush. Small: 440g serves 1-2 adults with accompaniments Medium: 880g serves 2-3 adults with accompaniments Large: 1.6kg serves 4-6 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and bake until golden

Polpettes are Italian bite-size, round-shaped nuggets made of meat, our farmhouse Polpette may be a little larger than bite-size, but we are a farmhouse! Add some streaky bacon into the mix and you end up with tender and moorish balls, gracefully submerged in a creamy rich tomato sauce. The whole family will enjoy. Teamed with a healthy side of brown rice.

Coming from our Roasted Pumpkin, Feta, and Pine nut risotto recipe. These little Arancini balls are so good and don't last very long once they come out of the oven, great for a light lunch with a side salad or eat a few extra for dinner. Small-3 Balls Medium-6 Balls Large-12 Balls

Beef Stroganoff, is a classic Russian dish known for its rich and indulgent flavours. The dish features tender strips of beef cooked in a creamy sauce with mushrooms and onions. Each region of eastern Europe has a different variation as does the Farmhouse here. Enjoy it with silky golden fettuccine pasta, a dollop of sour cream, and a sprinkle of parsley. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

Beef Stroganoff, is a classic Russian dish known for its rich and indulgent flavours. The dish features tender strips of beef cooked in a creamy sauce with mushrooms and onions. Each region of eastern Europe has a different variation as does the Farmhouse here. Enjoy it with silky golden fettuccine pasta, a dollop of sour cream, and a sprinkle of parsley. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

This is vegetarian bliss in a ball, so good, delicate little balls baked to perfection in the oven before being plated up with fresh baby spinach and a tomato-based sauce with brown rice. The halloumi gives it a cheesy texture and the quinoa a nutty taste. Add a dollop of Greek yogurt for a tangy finish, Enjoy! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

This is vegetarian bliss in a ball, so good, delicate little balls baked to perfection in the oven before being plated up with fresh baby spinach and a tomato-based sauce with brown rice. The halloumi gives it a cheesy texture and the quinoa a nutty taste. Add a dollop of Greek yogurt for a tangy finish, Enjoy! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! Topped with a crunchy pangrattato. It's on regular rotation in our household. Freezes really well for those nights when you unexpectedly get home late. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave, then crisp up in the oven.

A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! It's on regular rotation in our household. Freezes really well for those nights when you unexpectantly get home late.

Heat those ovens up. Our chicken pies come ready to turn golden brown in your oven. Crispy flaky, golden pastry hides a creamy chicken and vegetable mix underneath. Thyme, Dijon, and béchamel luxuriously coat the chicken and seasonal vegetables. The whole family will enjoy this one, my next-door neighbours told me it was the best chicken pie in Gippsland! If you need yours baked, just let us know.

Heat those ovens up. Our chicken pies come ready to turn golden brown in your oven. Crispy flaky, golden pastry hides a creamy chicken and vegetable mix underneath. Thyme, Dijon, and béchamel luxuriously coat the chicken and seasonal vegetables. The whole family will enjoy this one, my next-door neighbours told me it was the best chicken pie in Gippsland! If you need yours baked, just let us know.

A real family favourite on high rotation at the Farmhouse. Harissa is a North African spice, it has a bold and Smokey flavour. We make sure it's not too spicy for the kids. Tender meatballs are immersed in a tomato and oregano sauce. Oregano fresh from the Farmhouse garden topped with Mozzarella cheese all you have to do is pop it in the oven to create that beautiful golden cheese crust. Comes with a side of creamy mashed potatoes. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) and cheese has turned golden stand 2 mins before serving. For best results use the oven.

A real family favourite on high rotation at the Farmhouse. Harissa is a North African spice, it has a bold and Smokey flavour. We make sure it's not too spicy for the kids. Tender meatballs are immersed in a tomato and oregano sauce. Oregano fresh from the Farmhouse garden topped with Mozzarella cheese all you have to do is pop it in the oven to create that beautiful golden cheese crust. Comes with a side of creamy mashed potatoes. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) and cheese has turned golden stand 2 mins before serving. For best results use the oven.