Laurent Garlic Stone Bread Loaves
There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
Ingredients
Stone Bread Roll-Laurent 210G, Butter, Garlic peeled, Parsley.
Preparation and storage notes
Remove from the freezer and defrost in the fridge overnight. Place in an oven 160 c for 10 mins. Serve immediately & Enjoy!