FROZEN Chickpea & Halloumi Meatless Balls
This is vegetarian bliss in a ball, so good, delicate little balls baked to perfection in the oven before being plated up with fresh baby spinach and a tomato-based sauce with brown rice. The halloumi gives it a cheesy texture and the quinoa a nutty taste. Add a dollop of Greek yogurt for a tangy finish, Enjoy! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Ingredients
Black pepper, Brown rice, Tomato-Billabong, Chickpeas-Tinned, Onion-Red, Quinoa-Tri Coloured, Miso, Halloumi, Breadcrumbs, Baby spinach, Red wine vinegar, Garlic, Egg, Coriander ground, Lemon zest, Fennel, Parsley, Coriander, Vegeta.
Preparation and storage notes
Oven: Pre-heat 160c, remove lid, heat through until piping hot and golden on top. Microwave: Open lid and re-heat on high until steaming hot in centre. Let stand 2 mins before serving. Best results use the oven.