CHIPOLATAS WITH PARSNIP, APPLE & SAGE PACKS
Our chipolatas are slow-cooked with parsnip, garlic, apple, sweet potato, and potato. Infused with sage and bay leaf from the Farmhouse garden. Team it up with nutty brown rice for a hearty autumn dish. Who knew sausages could be this good? 600g serves 2-3 adults with sides 1200g serves 4-6 adults with sides
Ingredients
Apple cider, Beef sausage, Bacon, Onion-Brown, Garlic peeled, Parsnip, Carrot, Tomato-Billabong, Apple, Butter, Salt, Celery, Sage-Fresh Bunch, Maggi - demi glace, Vegeta gourmet stock, Dijon mustard-Maille, Pepper, Bay leaves-Fresh.
Preparation and storage notes
Keep Refrigerated. Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 mins and allow to stand 2 mins before serving.