Tarragon & Brandy Roast Chicken with Crispy Roast Potatoes
Who wouldn't want to eat Roasted Chicken flavoured with Tarragon & Brandy? Then take the juices and blend them into a smooth and delectable gravy. My mouth is watering already. Roast Potato and Vegetables on the side. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Ingredients
Washed Potato, Pumpkin Grey whole, Salt, Chicken thighs, Cornflour (GF), Onion-Brown, Peas, Brandy, Brown sugar, Balsamic vinegar, Extra virgin olive oil-Moro, Garlic peeled, Tarragon, Black pepper, Vegeta.
Preparation and storage notes
Keep Refrigerated. Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.