Mexican Pulled Pork & Bean's with Brown Rice
Mexican Pulled Pork and Beans is a big pot of saucy, delicious pull-apart slow-cooked meat in a rich, sweet, sauce. Add meaty beans that soak into and immerse themselves in the boldness of Mexican flavours. Served with a baked jacket potato and a dollop of sour cream, it's a serious family favourite on high rotation here at the Farmhouse. Order some farmhouse guacamole, fresh tomato salsa, to make it into a complete Mexican feast. Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Ingredients
Brushed Potatoes, Pork Shoulder, Butter beans, Tomato-Billabong, Onion-Brown, Coffee beans, Mixed capsicum, Sour cream, Celery, Cucumber, Orange, Barbeque sauce, Seeded Mustard-Millle, White sugar, Red wine vinegar, Garlic peeled, Paprika-Sweet, Oregano-Dried, Vegeta gourmet stock, Cumin Ground, Coriander ground, MAIN, SIDES, SAUCE, Bay leaves-Fresh.
Preparation and storage notes
Keep Refrigerated. For best results, use microwave: crack lid and re-heat on high until steaming hot. Let stand 2 mins before serving. Can use oven, preheat 160c and warm for 10-20mins.