Half Serve Farmhouse Beef Lasagne
Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Smaller Size: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
Ingredients
Full cream milk, Tomato-Billabong, Beef mince, Pork mince, Lentil Brown, Lasagne sheets-Barilla, Passata, Onion-Brown, Butter, Plain flour, Mozzarella, Garlic paste, Tomato paste, Parsley, Sage-Fresh Bunch, Vegeta, Black pepper, Cloves ground, Nutmeg ground, Chilli flakes, Rosemary-Sprig, Bay leaves-Fresh, Water, Fresh herbs.
Preparation and storage notes
FROZEN To defrost place in refrigerator overnight. Oven: Pre-heat 160c, remove lid and heat through until piping hot. Microwave: crack lid and re-heat on high until steaming hot in centre. Let stand 2 mins before serving