FROZEN Baked Lamb & Oregano Meatballs with Harissa
A real family favourite on high rotation at the Farmhouse. Harissa is a North African spice, it has a bold and Smokey flavour. We make sure it's not too spicy for the kids. Tender meatballs are immersed in a tomato and oregano sauce. Oregano fresh from the Farmhouse garden topped with Mozzarella cheese all you have to do is pop it in the oven to create that beautiful golden cheese crust. Comes with a side of creamy mashed potatoes. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) and cheese has turned golden stand 2 mins before serving. For best results use the oven.
Ingredients
Washed Potato, Lamb mince, Tomato-Billabong, Passata, Broccoli-Box, Green beans-Box, Frozen peas, Breadcrumbs, Onion-Brown, Full cream milk, SIDES, GARNISH, MEATBALL MIX, SAUCE, Mutti-Cherry tomatoes, Onion, Mozzarella, Baby spinach, Eggs - 700g, Quinoa-Tri Coloured, Butter, Balsamic vinegar, Garlic peeled, White sugar, Harissa, Cumin Ground, Vegeta gourmet stock, Black pepper, Oregano, fresh.
Preparation and storage notes
Keep Refrigerated: Re-heat via microwave on high until steaming hot. For best results, use oven 160c for 20-25mins or golden brown on top.