Small Serve Mildly Spiced Shepherds Pie
Indian spices, cumin, fennel, ginger, garlic, chili, coriander, turmeric, flavor a superfood filling of chickpeas, brown lentils, brown rice, and kale, in a tomato-based sauce. These hide underneath a buttery sweet potato and potato mash, sprinkled with poppy seeds. Best re-heated in the oven for a crispy top. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. Enjoy!
Ingredients
Washed Potato, Brown lentil, Tomato-Billabong, Sweet potato-Box, Onion-Red, Brown rice, Full cream milk, Butter, Chickpeas-Tinned, Kale, Garlic, Coriander, Ginger, Curry powder, Mustard seeds, Cumin seeds, Fennel seeds, Coriander ground, Turmeric-Powder, Chilli flakes, Water, Fresh herbs, Poppy seeds.
Preparation and storage notes
Keep Refrigerated. Use oven for best results pre-heat to 160c, remove tray lid and heat 10 to 20min until hot and golden. Microwave on high until hot, allow to sit 2 mins before serving.