Half Serve Coconut & Lemongrass Curry Bowl
Our Coconut & Lemongrass Curry Bowl is a fragrant and vibrant dish. The creamy coconut milk base is infused with the fresh, citrusy notes of lemongrass, balanced by a subtle blend of ginger, garlic, and aromatic spices. Filled with tender vegetables or add a protein of your choice, and served over fluffy rice, each bite offers a perfect harmony of rich, creamy, and refreshing flavors with a hint of spice. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Ingredients
Coconut milk powder, Red capsicum, Mutti-Cherry tomatoes, Par Boiled White Rice, Onion-Brown, Lentil-Red, Baby spinach, Extra virgin olive oil-Moro, Lemongrass, Garlic peeled, Ginger, Vegeta, Turmeric-Powder, Coriander seeds, Cumin seeds, Lime powder.
Preparation and storage notes
Keep Refrigerated. Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.