Half Serve Chipolatas with Parsnip Apple & Sage
Our chipolatas are slow-cooked with parsnip, garlic, apple, sweet potato, and potato. Infused with sage and bay leaf from the Farmhouse garden. Team it up with a creamy mash for a hearty spring dish. Who knew sausages could be this good! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Ingredients
Apple cider, Beef sausage, Bacon, Onion-Brown, Garlic peeled, Parsnip, Carrot, Tomato-Billabong, Apple, Baby spinach, Butter, Salt, Washed Potato, Celery, Sage-Fresh Bunch, Maggi - demi glace, Vegeta gourmet stock, Dijon mustard-Maille, Pepper, Bay leaves-Fresh.
Preparation and storage notes
Keep Refrigerated. Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid and heat 10 to 20min until hot. Cover with foil if contents are drying out.