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Lime & Lemongrass Tofu w/Noodles & Greens

A Vietnamese inspired dish that wakes up your taste buds. Beautifully infused and baked tofu tossed with bean thread vermicelli noodles and Asian greens, with a hint of chilli. This dish feels like hazy summer evenings!

ContainsSoy, Cashew

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Dietaries

Gluten free
Dairy free
Egg free
FODMAP
Vegan
Whole food plant based
Onion & garlic free
Low fat
Calorie conscious
Low sodium

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Stovetop: Transfer contents into a saucepan or wok, place on tthe stovetop and reheat over medium heat, stirring until heated evenly throughout.
Oven: Transfer contents into an ovenproof dish and cover with foil. Place into a preheated 180oC oven and reheat for 15-20 minutes, removing cover for last 5 minutes of heating.

Ingredients

Tofu, firm (Soy), Zucchini, Rice Noodle, Bean thread vermicelli, Snow peas, raw, Gai lan, Lemongrass, fresh, Rice vinegar (GF), Cashew nuts, Ginger, fresh, Red chilli, Fish Sauce, VGN (Soy), Spring onion tips, Lime juice, Garlic infused olive oil (Low FODMAP), Lime zest, Sea Salt, cooking, Kaffir lime leaves

CONTAINS: Soy, Cashew.

Nutritional information

Serving 320gPer servePer 100g
Energy1623 kJ
388 Cal
507 kJ
121 Cal
Protein23 g7 g
Fat, total13 g4 g
Saturated3 g1 g
Carbohydrates42 g13 g
Sugars3 g1 g
Sodium323 mg101 mg
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