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Korean Beef & Shiitake Braise w/Brown Rice

Cooked for hours, this succulent beef and shiitake hotpot rivals all other comfort foods. It's sticky... it's juicy... it has just the right amount of warmth and it's aromatic. This korean hotpot hits all the spots! Served with steamed brown rice. *NOTE: Spicy

ContainsSoy, Sesame

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Required

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Protein+

Preparation and storage notes

COOKING INSTRUCTIONS:
Stovetop: place contents into a saucepan and reheat evenly - add a little stock or water if required.
Oven: Preheat oven to 180oC. Place contents into an ovenproof dish and cover with foil. Heat for 15-20 mins.
Microwave: Heat in Microwave for 2 minutes stir and heat for a further 1-2 minutes until heated evenly.

Ingredients

Beef, 4cm diced, Water, filtered, Brown rice, Tamari (GF) (Soy), Lime - juice & zest, Shiitake mushroom, dried - sliced, Gochujang (GF) (Soy), Rice vinegar (GF), Sake GF, Ginger, fresh, Sesame oil, Spring Onion, Garlic, peeled, Red chilli, Coriander, fresh, Sesame seed, white, Sea Salt, cooking, Beef Stock Powder (GF & LFM), Lemongrass, fresh, White pepper

CONTAINS: Soy, Sesame.

Nutritional information

Serving 320gPer servePer 100g
Energy2007 kJ
480 Cal
627 kJ
150 Cal
Protein40 g12 g
Fat, total16 g5 g
Saturated5 g2 g
Carbohydrates39 g12 g
Sugars2 g1 g
Sodium676 mg211 mg
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