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Super Greens (G/F) Spaghetti w/Miso & Chilli

Think of everything that's good for you, tossed with everything that comforts you, including the creaminess that warms you from the inside out! You'll find it here in this wholesome, hearty and nutritiously delicious pasta!... you're welcome!

ContainsSoy

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Dietaries

Gluten free
Vegan
FODMAP
Dairy free
Onion & garlic free
Soy free
Egg free
Low fat
Whole food plant based

Preparation and storage notes

Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Alternative method: heat saucepan or wok on stovetop and add meal - stirring until heated evenly throughout.
Finish with a drizzle of olive oil - and if you're not dairy free, add a shaving of pecorina or oozy burrata.

Ingredients

Zucchini, Vegan spaghetti (GF), Cavolo Nero (Tuscan Kale), Kale, Baby spinach leaves, Red chilli, Lemon, Miso paste, White (Soy), Garlic infused oil (Low FODMAP), Mint, fresh, Sea Salt, cooking, White pepper

CONTAINS: Soy.

Nutritional information

Serving 320gPer servePer 100g
Energy1744 kJ
417 Cal
545 kJ
130 Cal
Protein32 g10 g
Fat, total6 g2 g
Saturated1 g0 g
Carbohydrates51 g16 g
Sugars14 g4 g
Sodium894 mg279 mg
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