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Mustard Beef Casserole with Potato & Kale

Slow cooked beef with the umami flavours of wholegrain mustard and worcestershire sauce is home cooked comfort food at it's finest. Served with a side of carrots & roasted potatoes with shaved kale, this is a perfect winter warmer.

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Dietaries

Gluten free
Nut free
Egg free
Dairy free
Soy free
Calorie conscious
Low sodium
Carb conscious
Protein+
Low fat

Preparation and storage notes

COOKING INSTRUCTIONS:
Oven: Preheat oven to 180 degrees.
Place meal in oven proof container in oven for 10-15 minutes or until heated through.
Microwave: Heat in Microwave for 4-5 minutes.

Ingredients

Beef (lean), 2cm diced, Chat Potatoes, Water, Carrots, Onion, brown, Vegan worcestershire sauce, Mustard, seeded, Kale, Extra virgin olive oil

Nutritional information

Serving 320gPer servePer 100g
Energy1655 kJ
396 Cal
517 kJ
124 Cal
Protein38 g12 g
Fat, total13 g4 g
Saturated4 g1 g
Carbohydrates28 g9 g
Sugars7 g2 g
Sodium303 mg95 mg
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