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Lemon & Dill Barramundi w/Wild Rice Medley & Mediterranean Veg

Beautifully roasted Mediterranean Vegetables with a wild rice & brown rice medley, topped with a baked barramundi fillet with a lovely lemon & dill glaze.

ContainsFish

320g1 Serve

$18.00

Dietaries

Gluten free
Dairy free
Low fat
Soy free
Nut free
Egg free
FODMAP
Calorie conscious
Pescatarian

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Oven: Preheat oven to 180oC and transfer defrosted meal to an ovenproof dish, covering well with foil/lid. Place in oven for 10-15 minutes until evenly heated throughout.

Ingredients

Barramundi (skinless) (Fish), Zucchini, Eggplant, Brown rice, Wild rice, organic, Cherry tomatoes, Fennel (bulb), Fire roasted red pepper, Baby spinach leaves, Lemon, Garlic infused olive oil (Low FODMAP), Dill, Olives, kalamata, Sea Salt, cooking, Black pepper cracked, fine

CONTAINS: Fish.

Nutritional information

Serving 320gPer servePer 100g
Energy1802 kJ
431 Cal
563 kJ
135 Cal
Protein43 g13 g
Fat, total9 g3 g
Saturated2 g0 g
Carbohydrates41 g13 g
Sugars4 g1 g
Sodium342 mg107 mg
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