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Salmon Patties w/Potato Wedges, Peas & Sweet Chilli Sauce

Super simple and super tasty... salmon & potato patties with a hint of dill and lemon, roasted to perfection & served with roasted potato wedges, sweet peas and sweet chilli sauce. Enjoy as they are or pack it into a burger bun. Simply... yum!!

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Dietaries

Gluten free
Nut free
Dairy free
Egg free
Soy free
Calorie conscious
Pescatarian

Preparation and storage notes

COOKING INSTRUCTIONS:
Oven: Preheat oven to 180 degrees.
Place in oven proof container and cover with foil to keep from drying out. Place in oven for 10 minutes or until heated through.
Microwave: Heat for 3-4 mins, allow to stand for 1-2 minutes. Make sure completely heated through.

Ingredients

Chat Potatoes, Pink salmon-canned, drained (no added salt), Sweet potato, gold, Green peas, Onion, brown, Sweet chilli sauce (GF), Celery, Lemon, Psyllium husk, organic, Parsley, fresh, Extra virgin olive oil, Dill, Sea Salt, cooking, Black pepper cracked, fine

Nutritional information

Serving 320gPer servePer 100g
Energy1344 kJ
321 Cal
420 kJ
100 Cal
Protein27 g8 g
Fat, total8 g2 g
Saturated2 g1 g
Carbohydrates32 g10 g
Sugars7 g2 g
Sodium336 mg105 mg
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