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Red Lentil & Coconut Dahl w/Quinoa

This sweet & creamy dahl is perfect for the changing seasons... it's our VERY favourite new addition to the menu and it's here to stay!

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Dietaries

Vegetarian
Vegan
Gluten free
Nut free
Dairy free
Egg free
Soy free
Low calorie
Whole food plant based
Low fat

Preparation and storage notes

COOKING INSTRUCTIONS:
Oven: Preheat oven to 180 degrees.
Place meal in oven proof container, cover to avoid drying out and place in a 180oC preheated oven for 10-15 minutes or until heated through evenly.
Microwave: Heat in Microwave for 4-5 minutes.

Ingredients

Water, filtered, Quinoa, tri colour, Tinned tomato, Coconut milk, Red Lentil, Onion, brown, Ginger, fresh, Coconut oil (organic), Garlic, peeled - crushed, Green chilli, Sea Salt, cooking, Spring onion tips, Coriander, fresh, Cumin, ground, Vegan stock (GF & Low FODMAP), Mustard seeds, yellow, Nigella seed (black sativa), Turmeric, ground, White pepper

Nutritional information

Serving 320gPer servePer 100g
Energy1647 kJ
394 Cal
515 kJ
123 Cal
Protein17 g5 g
Fat, total13 g4 g
Saturated9 g3 g
Carbohydrates46 g14 g
Sugars7 g2 g
Sodium397 mg124 mg
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