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Slow Cooked Lamb w/Gremolata

8hr slow cooked lamb shoulder drizzled in layers of herby, citrusy gremolata and served with veg. Yum... just YUM!

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Dietaries

FODMAP
Gluten free
Nut free
Egg free
Dairy free
Soy free
Onion & garlic free
Calorie conscious
Carb conscious
Protein+
Low sodium

Preparation and storage notes

COOKING INSTRUCTIONS:
Oven: Preheat oven to 180 degrees.
Place meal in oven proof container in oven for 10-15 minutes or until heated through.
Microwave: Heat in Microwave for 4-5 minutes until heated evenly throughout.

Ingredients

Lamb forequarter, boneless, Zucchini, Green beans (baby), whole, Cherry tomatoes, Basil, fresh, Parsley, fresh, Lemon juice, Sea Salt, cooking, Thyme, fresh, Beef Stock Powder (GF & LFM), Rosemary, fresh, Garlic infused olive oil (Low FODMAP), Lemon zest, Black pepper cracked, fine

Nutritional information

Serving 320gPer servePer 100g
Energy1376 kJ
329 Cal
430 kJ
103 Cal
Protein35 g11 g
Fat, total18 g6 g
Saturated7 g2 g
Carbohydrates4 g1 g
Sugars3 g1 g
Sodium314 mg98 mg
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