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Fish & Lentil Curry w/Potatoes

You can taste the healthy in this fish curry... it's deeply aromatic, loaded with lentils and vegetables and goes perfectly with steamed brown rice*. Nothing else to add, except perhaps a dollop of yoghurt. *Family size (only) includes steamed brown rice

ContainsFish, Soy, Sesame, Sulphites

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Dietaries

Gluten free
Dairy free
Egg free
Nut free
Low fat

Ingredients

Hoki Belly (110/130g) (Fish), Chat Potatoes, Coconut milk, Lentil, brown, Water, filtered, Carrots, Butternut Pumpkin, Onion, brown, Baby spinach leaves, Tamarind paste (Sulphites), Seaweed (kombu), Tamari (GF) (Soy), Extra virgin olive oil, Sesame oil, Coriander, fresh, Fish Sauce, VGN (Soy), Garlic, peeled, Ginger, fresh, Vegan stock (GF & Low FODMAP), Turmeric, ground, Garam masala, Cumin, ground, Chilli flakes, Kaffir lime leaves

CONTAINS: Fish, Soy, Sesame, Sulphites.

Nutritional information

Serving 320gPer servePer 100g
Energy1607 kJ
384 Cal
502 kJ
120 Cal
Protein31 g10 g
Fat, total15 g5 g
Saturated10 g3 g
Carbohydrates28 g9 g
Sugars7 g2 g
Sodium566 mg177 mg
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