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Thai Peanut Pork Curry w/ thin egg noodles

Rich peanut curry coconut sauce, with slow cooked pork shoulder pieces, mixed vegetables & Singapore noodles

ContainsGluten, Wheat, Crustacean, Fish, Peanut, Soy

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Preparation and storage notes

Freeze Below -18°C / Thawed, Refrigerate below 4.5°C / Reheat Above 75°C
Once Thawed Consume within 5 days For detailed heating instructions follow:
https://www.michelscateringandevents.com.au/heating-instructions

Ingredients

Pork Shoulder, Chinoise Vegetable Mix [Carrot, Baby corn, Celery, Red Capsicum, Sugar snap peas], Coconut milk, Singapore Noodles (Wheat), Peanut Butter, Jimmy's Satay Sauce (Wheat, Crustacean, Peanut, Soy), Yellow curry paste (Crustacean, Fish), Ginger, Garlic, Palm sugar, Kaffir lime leaf

CONTAINS: Gluten, Wheat, Crustacean, Fish, Peanut, Soy.

Nutritional information

Serving 450gPer servePer 100g
Energy3215 kJ
768 Cal
714 kJ
171 Cal
Protein45 g10 g
Fat, total50 g11 g
Saturated26 g6 g
Carbohydrates31 g7 g
Sugars9 g2 g
Sodium695 mg154 mg
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Thai Peanut Pork Curry w/ thin egg noodles - Michels Catering Online - Michels Online - Solve the weekly food dilemma | Cookaborough